HAWAIIAN MAID
.5 oz Fresh Lime Juice
.5 oz Simple Syrup
4-5 Mint Leaves
2-3 Cucumber Slices
1-2 Grains Hawaiian Sea Salt
Gently muddle all ingredients except rum.
Add rum and ice, gently shake, strain, and serve over ice.
NANEA OLD FASHIONED
.25 oz Brown Sugar
5 Dashes Angostura Bitters
Stir and strain over large ice cube. Garnish with lemon zest or twist.
KULEANA DAIQUIRI
.75 oz Fresh Lime juice
.5 oz Simple syrup
Shake, strain, and serve up.
HAWAIIAN AGRICOLE NEGRONI
1.25 oz Kuleana Hawaiian Agricole
.75 oz Sweet Vermouth
.5 oz Campari
.5 oz Aperol
Stir and strain over large ice cube.
KULEANA MOJITO
.5oz Fresh Lime juice
.5oz Simple syrup
8-10 Mint Leaves
Gently muddle mint, simple syrup & lime juice. Add rum and ice, gently shake, strain. Serve over ice and top with sparkling water.
Find us at these locations
WHERE TO PURCHASE
Kuleana Rum Works: From the Farm to the Distillery
Watch a livestream recording with American Rum Report and Kuleana Rum's CEO Steve Jefferson, taking about the origin story of Kuleana Rum Works. From sailing in the Caribbean to opening the first (licensed) distillery on The Big Island of Hawaii.
Thinking About Sustainable Business and Tourism on Hawaii
“Hawaii is a unique example of what life could be like when you have all the resources you need and you don’t ruin them all,” says Steve Jefferson, founder and CEO of Kuleana Rum Works. “Coal, oil, and minerals used to be the required resources for a modern economy to thrive, but now we are realizing that sunshine, wind, fresh water, and fresh air are the most important resources—not only on a human level, but on an industrial level as well. Hawaii has all of those in abundance, and we have a multimillennial culture in place that protects those resources, fiercely.”
