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Signature Cocktails

Enjoy some of our favorite cocktail recipes

FIND OUR RUMS

HAWAIIAN MAID

1.5 oz Kuleana Huihui

.5 oz Fresh Lime Juice

.5 oz Simple Syrup

4-5 Mint Leaves

2-3 Cucumber Slices

1-2 Grains Hawaiian Sea Salt

Gently muddle all ingredients except rum.
Add rum and ice, gently shake, strain, and serve over ice.

NANEA OLD FASHIONED

1.5 oz Kuleana Nanea

.5 oz Kuleana Huihui

.25 oz Brown Sugar

5 Dashes Angostura Bitters

Stir and strain over large ice cube. Garnish with lemon zest or twist.

KULEANA DAIQUIRI

2 oz Kuleana Huihui

.75 oz Fresh Lime juice

.5 oz Simple syrup

Shake, strain, and serve up.

HAWAIIAN AGRICOLE NEGRONI

1.25 oz Kuleana Hawaiian Agricole

.75 oz Sweet Vermouth

.5 oz Campari

.5 oz Aperol

Stir and strain over large ice cube.

KULEANA MOJITO

1.5oz Kuleana Nanea

.5oz Fresh Lime juice

.5oz Simple syrup

8-10 Mint Leaves

Gently muddle mint, simple syrup & lime juice. Add rum and ice, gently shake, strain. Serve over ice and top with sparkling water.

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KULEANA IN THE NEWS

Thinking About Sustainable Business and Tourism on Hawaii
Thinking About Sustainable Business and Tourism on Hawaii

February 12, 2020

“Hawaii is a unique example of what life could be like when you have all the resources you need and you don’t ruin them all,” says Steve Jefferson, founder and CEO of Kuleana Rum Works. “Coal, oil, and minerals used to be the required resources for a modern economy to thrive, but now we are realizing that sunshine, wind, fresh water, and fresh air are the most important resources—not only on a human level, but on an industrial level as well. Hawaii has all of those in abundance, and we have a multimillennial culture in place that protects those resources, fiercely.”

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The Unsophisticated Palate Podcast: Episode #54 – And a Bottle of Kuleana Rum
The Unsophisticated Palate Podcast: Episode #54 – And a Bottle of Kuleana Rum

November 07, 2019

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Hawaii Island MidWeek: The Kuleana Difference
Hawaii Island MidWeek: The Kuleana Difference

October 09, 2019

With its distribution reach growing each day, Kuleana Rum Works is proving that world-class rum can come from a Big Island distillery.

For centuries, the colorful history of rum has been intrinsically linked to sea voyaging, sailors, tropical locales and the spirit of adventure. Such is the case with Kuleana Rum Works, conceived by Big Island native Steve Jefferson during a sailing trip across the Caribbean in 2007.

Having spent the better part of that year cruising with his wife, Jackie, and their two small children on their sailboat, Jefferson dropped anchor off the island of Martinique, where he immediately noticed the many geographic, volcanic and climatic similarities to the Big Island.

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