Signature Cocktails

Enjoy some of our favorite cocktail recipes

FIND OUR RUMS

HAWAIIAN MAID

1.5 oz Kuleana Rum Works Huihui
.5 oz. Fresh Lme Juice
.5 oz. Simple Syrup
4-5 Mint Leaves
2-3 Cucumber Slices
1-2 Grains Hawaiian Sea Salt

Gently muddle all ingredients except rum. Add rum and ice, gently shake, strain, and serve over ice.

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HAWAIIAN AGRICOLE NEGRONI

1.25 oz. Kuleana Rum Works Hawaiian Rum Agricole
.75 oz. Sweet Vermouth
.5 oz. Campari
.5 oz. Aperol

Stir and strain over large ice cube.

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NANEA OLD FASHIONED

1.5 oz. Kuleana Rum Works Nanea
.5 oz. Kuleana Rum Works Huihui
.25 oz. Brown Sugar
5 Dashes Angostura Bitters

Stir and strain over large ice cube. Garnish with lemon zest or twist.

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KO HOST

2 oz. Kuleana Hawaiian Rum Agricole
2 oz. Dolin Blanc Vermouth
3 dashes Bitter Truth Grapefruit Bitters

Stir and strain into a chilled coupe, zest a grapefruit peel over the top and enjoy.

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KULEANA DAIQUIRI

2 oz. Kuleana Rum Works Huihui
.75 oz. Fresh Lime Juice
.5 oz. Simple Syrup

Shake, strain, and serve up.

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COLD TODDY

1.5 oz. Kuleana Rum Works Huihui
1 oz. Fresh Pineapple Juice
1 oz. Ginger Tea (brewed double strength & chilled)
3 Dashes Allspice
Bar spoon of honey

Short stir, strain over new ice, garnish 
with cinnamon stick

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KULEANA MAI TAI

1.5 oz. Kuleana Rum Works Huihui
1 oz. Kuleana Rum Works Nanea
.75 oz. Lime Juice
.5 oz. Orgeat
.25 oz. Orange Curaçao
2 dash Angostura Bitter

Shake, strain, pour over ice and
garnish with fresh mint.

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KULEANA DIVISO

1 oz. Kuleana Rum Works Huihui
1 oz. Cynar
.5 oz. Fresh lime juice
.5 oz. Fresh pineapple juice
.25 oz. simple syrup

Shake and strain.

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KULEANA MOJITO

1.5 oz. Kuleana Rum Works Nanea
.5 oz. Fresh lime juice
.5 oz. Simple syrup
8-10 Mint Leaves

Gently muddle mint, simple syrup & lime juice. Add rum and ice, gently shake, strain. Serve over ice and top with sparkling water.

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WAIKOLOA SOUR

1 oz. Kuleana Rum Works Huihui
.5 oz. Lilikoi Syrup
.5 oz. Orgeat
.5 oz. Pineapple Rum
.25 oz. Lemon
.25 oz. Sherry Float

Shake and strain over tall coupe with pebble ice, then float sherry, and garnish with edible flower.

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"Operation Banarama"

By @teddysinthemixx

2 oz. Kuleana Rum Works Huihui⁠
1 oz. Mr. Black Coffee Liqueur⁠
1.5 oz. Banana Purée⁠
1 oz. Coconut Cream⁠
1/2 oz. Lime Juice⁠

Add all ingredients to a shaker with 1-2 oz. of pebble/crushed ice and whip-shake until ice is mostly dissolved. Pour into a highball glass or tiki mug and top with crushed ice⁠.⁠

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Cure for the Common Sip

By @teddysinthemixx

2 oz. Kuleana Rum Works Hawaiian Rum Agricole
1 oz. Golden Sherry
1 oz. Coconut Cream
.75 oz. Pineapple Rind Cordia
.75 oz. Lime Juice
.25 tsp Underberg Bitters
Sprinkle of Matcha Powder

With the exception of the matcha, add all ingredients to a shaker. Then add 1-2 oz of crushed ice and whip shake until ice is dissolved. Pour drink into a high volume glass and top with crushed ice. Sprinkle matcha powder on top. Garnish with pineapple fronds, a fancy straw and a dehydrated lime wheel.

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