Signature Cocktails

Enjoy some of our favorite cocktail recipes

FIND OUR RUMS

HAWAIIAN AGRICOLE MAID

1.5 oz Kuleana Hawaiian Rum Agricole
.5 oz. Fresh Lme Juice
.5 oz. Simple Syrup
4-5 Mint Leaves
2-3 Cucumber Slices
1-2 Grains Hawaiian Sea Salt

Gently muddle all ingredients except rum. Add rum and ice, gently shake, strain, and serve over ice.

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HAWAIIAN AGRICOLE NEGRONI

1.25 oz. Kuleana Hawaiian Rum Agricole
.75 oz. Sweet Vermouth
.5 oz. Campari
.5 oz. Aperol

Stir and strain over large ice cube.

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NANEA OLD FASHIONED

1.5 oz. Kuleana Nanea rum
.5 oz. Kuleana Huihui rum
2 dash angostura bitters
2 dash chocolate bitters 
Bar spoon of Falernum
Bar spoon of simple syrup 

Kiawe smoked glass, very short stir, and garnish with dehydrated orange wheel over a large ice cube.

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KO HOST

2 oz. Kuleana Hawaiian Rum Agricole
2 oz. Dolin Blanc Vermouth
3 dashes Bitter Truth Grapefruit Bitters

Stir and strain into a chilled coupe, zest a grapefruit peel over the top and enjoy.

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KULEANA DAIQUIRI

2 oz. Kuleana Huihui rum
.75 oz. Fresh Lime Juice
.5 oz. Simple Syrup

Shake, strain, and serve up.

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COLD TODDY

1.5 oz. Kuleana Huihui rum
1 oz. Fresh Pineapple Juice
1 oz. Ginger Tea (brewed double strength & chilled)
3 Dashes Allspice
Bar spoon of honey

Short stir, strain over new ice, garnish 
with cinnamon stick

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KULEANA MAI TAI

1.5 oz. Kuleana Huihui rum
1 oz. Kuleana Nanea rum
.75 oz. Lime Juice
.5 oz. Orgeat
.25 oz. Orange Curaçao
2 dash Angostura Bitters

Shake, strain, pour over ice and
garnish with fresh mint.

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KULEANA DIVISO

1 oz. Kuleana Huihui rum
1 oz. Cynar
.5 oz. Fresh lime juice
.5 oz. Fresh pineapple juice
.25 oz. simple syrup

Shake and strain.

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KULEANA MOJITO

1.5 oz. Kuleana Nanea rum
.5 oz. Fresh lime juice
.5 oz. Simple syrup
8-10 Mint Leaves

Gently muddle mint, simple syrup & lime juice. Add rum and ice, gently shake, strain. Serve over ice and top with sparkling water.

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WAIKOLOA SOUR

1 oz. Kuleana Huihui rum
.5 oz. Lilikoi Syrup
.5 oz. Orgeat
.5 oz. Pineapple Rum
.25 oz. Lemon
.25 oz. Sherry Float

Shake and strain over tall coupe with pebble ice, then float sherry, and garnish with edible flower.

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"Operation Banarama"

By @teddysinthemixx

2 oz. Kuleana Huihui⁠ rum
1 oz. Mr. Black Coffee Liqueur⁠
1.5 oz. Banana Purée⁠
1 oz. Coconut Cream⁠
1/2 oz. Lime Juice⁠

Add all ingredients to a shaker with 1-2 oz. of pebble/crushed ice and whip-shake until ice is mostly dissolved. Pour into a highball glass or tiki mug and top with crushed ice⁠.⁠

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Cure for the Common Sip

By @teddysinthemixx

2 oz. Kuleana Hawaiian Rum Agricole
1 oz. Golden Sherry
1 oz. Coconut Cream
.75 oz. Pineapple Rind Cordia
.75 oz. Lime Juice
.25 tsp Underberg Bitters
Sprinkle of Matcha Powder

With the exception of the matcha, add all ingredients to a shaker. Then add 1-2 oz of crushed ice and whip shake until ice is dissolved. Pour drink into a high volume glass and top with crushed ice. Sprinkle matcha powder on top. Garnish with pineapple fronds, a fancy straw and a dehydrated lime wheel.

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