Tastings offered Tues-Sat between 2pm-6pm.
As serious rum lovers, we make super-premium rum in two ways: we distill fresh Hawaiian sugarcane juice into elegant rum agricole using 40 varieties of kō (Hawaiian heirloom sugarcane) grown on our farm in Kohala, Hawaii; and we blend rums from around the world – carefully chosen for their purity and rich taste.
Tastings are $10 per person.
Learn more about the 3 rums you will be sampling – PLUS Get a 10% discount on bottle purchases with each tastingRESERVE NOW
We believe the more you know something, the more you love it. We want to create as many rum fans as we can and to help get you started, we offer some facts to help make the world of rum much more accessible.
1 – All rum is made from sugarcane products.
The vast majority of the world’s rum is made from molasses (the left-over substance after sugarcane juice is processed into white sugar). A small, and growing percentage is made from processed sugar including demerara sugar, evaporated cane juice, or just plain white sugar. Rum Agricole, which make up about 3 percent of the market, is distilled from pure, fresh sugar cane juice.
2 –Every spirit comes out of the still clear
3 – Barrel aging makes a spirit brown
4 – Many rums have added colors, flavorings and/or sweeteners after distillation to improve their tastes, unknown to the public
5 – We do not add any sweeteners, flavorings or colorings to any of our rum
6 – We make our agricole from fresh-pressed juice from kō (Hawaiian heirloom sugarcane), that we grow ourselves, and a proprietary yeast.
Making rum from fresh sugarcane juice is difficult to do, but it makes flavorful rums that cannot be duplicated with molasses or processed sugar.