Fairmont Kea Lani announced the opening of Pilina, the resort’s newest bar and restaurant.
“Sustainably sourced and artfully executed, Pilina’s beverage program encapsulates the essence of Hawai‘i, connecting culture, sense of place, and nature’s bounty, one sip at a time,” according to a grand opening announcement.
Featuring 90% local ingredients sourced throughout the Hawaiian Islands, signature libations include the ʻĀina featuring Kuleana Rum Works Hōkūlei, grilled Banana Oleo Saccharum, Lāiʻe Vanilla Bean, and Kona Coffee Bean in addition to the Mauka, comprised of Fy Hawaii Wet Gin, ʻŌhiʻa Lehua Honey, Aliʻi Kula Lavender, Butterfly Pea Flower and Smoked Big Island Bee Pollen.