Our signature rum, Hawaiian Rum Agricole, is made from the fresh juice of estate-grown Hawaiian heirloom sugarcane on our 44-acre farm on the Kohala coast. The sugarcane juice is fermented using a special yeast and distilled in a handmade, copper pot still. This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō.We distill fresh Hawaiian sugarcane juice into elegant rum agricole using varieties of kō (Hawaiian heirloom sugarcane) grown on our farm in Kohala, Hawaiʻi