Waikoloa Sour

This Kuleana Rum Shack original cocktail has been a staple at our bar in Waikoloa on Hawai'i island. Come and visit to taste the hype, or make it at home and wish you were there.

Ingredients

1 oz Kuleana Huihui Rum
.5 oz Lilikoi (fruit or purée)
.5 oz Orgeat
.25 oz Pineapple Rum
.25 oz Lemon Juice
.25 oz Dry Sherry Float

Preparation

Combine all ingredients with ice and shake. Strain into a chilled cocktail glass with a bit of crushed ice. Add sherry float on top and garnish with an edible flower.