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Cocktail Recipe
White Negroni
Ingredients
1.5 oz Huihui®
2 oz Freshly toasted coconut
.75 oz Cocchi Americano
.75 oz Luxardo Bitter Bianco
Twist of lime & edible flower – for garnish
Instructions
In a mixing glass, firmly muddle toasted coconut with the Bitter Bianco, fill with ice, add Kuleana Huihui and Cocchi Americano. Stir until well chilled, strain into a rocks glass with cube ice. Garnish with lime twist (express the oils) and edible flower.
