After purchase, please bring your ID and order number for pickup at the KULEANA RUM SHACK in Queens' MarketPlace, Wed-Sun. from 3pm-9pm
69-201 Waikoloa Beach Dr, Waikoloa, HI 96738
We hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō. Enjoy it neat or quietly, with a splash of simple syrup and squeeze of lime.
"A pure, crisp, grassy and herbaceous sugar-cane rum. One sip and you’ve astrally traveled to the sunny, windswept Kohala Coast, on whose rich volcanic soil grows the unique varietal of local cane that’s juiced to make the spirit. Highly recommended." - Beachbum Berry