Cocktails

1.5 oz Hawaiian Agricole®
.75 oz Fresh lime juice
1 oz Mint simple syrup (2 sprigs of mint muddled in 1 oz simple syrup)
Club Soda – to top off
Sprigs of mint – for garnish

In a shaker tin, muddle fresh mint with simple syrup, add lime juice and Kuleana Agricole Rum, fill with ice. Shake well, strain into a Collins glass with crushed ice – top off with club soda. Garnish with more mint.

1.5 oz Huihui®
2 oz Tomato water
.25 oz Lemon juice
2 big bar spoons Strawberry-Guava Jam
1.5 oz Kōlea Sparkling Hop Water – Mosaic Citra Hops

Pour Kōlea over large block ice into an old-fashioned glass. Shake all other ingredients with ice and strain over chilled Kōlea. Garnish: Thin, vertically sliced strawberry placed on cube, no greenery on strawberry.

2 oz Hōkūlei®
.25 oz simple syrup
2 dashes Angostura bitters
2 dashes chocolate bitters
Orange slice or orange expression
Optional smoked glass

Combine all ingredients with ice and stir.
Strain into a new glass over a large ice cube.
Garnish with orange.

2 oz Nanea® Rum
.75 oz Lime Juice
.5 oz Orgeat
.25 oz Orange Curaçao
2 dash Angostura Bitters

Shake, strain, pour over ice, and garnish with fresh mint.

2 oz Huihui®
1 oz fresh lime juice
.75 oz agave nectar
Hawaiian Black Lava salt rim

Shake all ingredients with ice.
Strain over fresh ice.
Garnish with a Hawaiian Black Lava salt rim.