Ingredients
- 1 oz Kuleana Hōkūlei Rum
- .5 oz Cognac or Brandy
- .75 oz Sweet Vermouth
- 2 tsp Benedictine Liqueur
- 2 dashes of Angostura Bitters
Preparation
Combine all ingredients and stir. Strain into new glass with a large block of ice. Garnish with a slice of orange.