Discover the magic of rum and exquisite cuisine as part of our monthly guest chef series. 

This month we welcome Chef Junior Ulep, a native of Hawai‘i from the North Shore of O‘ahu and Chef de Cuisine at Brown’s Beach House at the Fairmont Orchid. His experience is filled with top name restaurants in Hawai‘i including Kula Lodge & Restaurant in Kula Maui, Meridia Restaurant at Westin Hapuna Resort, Ke‘olu Clubhouse at Hualalai and the Ulu Restaurant at Four Seasons Hualalai Big Island.

Emcee - Chef Olelo pa‘a Ogawa

The first-ever Rum Curious Summit will be hosted with three chapters of the USBG (United States Bartenders’ Guild). This groundbreaking event will unite industry professionals, rum aficionados, curious newcomers, and spirits enthusiasts to explore the world of rum. Through curated tastings, insightful educational seminars, and expertly crafted cocktails, attendees will experience rum like never before.