Ingredients:
- .75 oz Kuleana Hawaiian Rum Agricole
- .75 oz Aperol
- .75 oz Pineapple Juice
- 2 oz Prosecco
- Club soda to top off
Procedure:
Combine all ingredients in a wine glass, stir, and add ice. Top off with club soda. Garnish with a slice of your favorite summertime fruit. (We used dehydrated pineapple)