White Negroni

Escape to paradise with this tropical masterpiece! Kuleana Huihui Rum blends with luscious toasted coconut, vibrant Cocchi Americano, and Luxardo Bitter Bianco for a cocktail that’s smooth, sunny, and just a little adventurous. Served over ice with a twist of lime and edible flower, it’s relaxation and island magic in every sip.

Ingredients

1.5 oz Kuleana Huihui Rum
2 oz Freshly toasted coconut
.75 oz Cocchi Americano
.75 oz Luxardo Bitter Bianco
Twist of lime & edible flower – for garnish

Procedure

In a mixing glass, firmly muddle toasted coconut with the Bitter Bianco, fill with ice, add Kuleana Huihui and Cocchi Americano. Stir until well chilled, strain into a rocks glass with cube ice. Garnish with lime twist (express the oils) and edible flower. Enjoy!