Kōlea in the Tomato Patch

Sip into something extraordinary! Kuleana Huihui Rum, tomato water, zesty lemon, and strawberry-guava jam combine over crisp Kōlea Sparkling Hop Water, poured over a large ice block and delicately garnished. Each effervescent sip is juicy, herbaceous, island-fresh, and refreshingly inventive—perfect for inspiring creativity and pure tropical bliss.

Ingredients

  • 1.5 oz Kuleana Huihui Rum
  • 2 oz Tomato water
  • .25 oz Lemon juice
  • 2 big bar spoons Strawberry-Guava Jam
  • 1.5 oz Kōlea Sparkling Hop Water – Mosaic Citra Hops

Procedure

Pour Kōlea over large block ice into an old-fashioned glass. Shake all other ingredients with ice and strain over chilled Kōlea. Garnish: Thin, vertically sliced strawberry placed on cube, no greenery on strawberry.      

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