Ingredients
- 1.5 oz Kuleana Huihui Rum
- 1.5 oz guava puree
- 1 oz coconut cream (Coco López)
- .5 oz fresh lime juice
- .25 oz simple syrup
- .5 oz Kuleana Nanea floater
Procedure
- In a shaker tin, combine all ingredients except the Kuleana Nanea®
- Add ice and shake vigorously until well-chilled
- Strain into a Collins glass filled with fresh ice
- Gently float .5 oz Kuleana Nanea on top
- Garnish with Mom’s favorite flower