Ingredients
- 1.5 oz Kuleana Huihui rum
- .25 oz Luxardo liqueur
- 1 oz Black cherry juice (optional – infuse with hibiscus flower for a deeper red)
- .5 oz Fresh lime juice
- .25 oz Simple syrup
- Orange Twist – for garnish
Procedure
Add all ingredients into a cocktail shaker, fill with ice. Shake well, strain into a chilled coupe glass.
Garnish with an orange twist – Enjoy!