Discover the magic of rum and exquisite cuisine as part of our monthly guest chef series.
This month we welcome Chef Junior Ulep, a native of Hawai‘i from the North Shore of O‘ahu and Chef de Cuisine at Brown’s Beach House at the Fairmont Orchid. His experience is filled with top name restaurants in Hawai‘i including Kula Lodge & Restaurant in Kula Maui, Meridia Restaurant at Westin Hapuna Resort, Ke‘olu Clubhouse at Hualalai and the Ulu Restaurant at Four Seasons Hualalai Big Island.
Emcee – Chef Olelo pa‘a Ogawa