Ingredients:
- 1.5 oz Kuleana Huihui Rum
- 0.75 oz Licor 43
- 1 oz Fresh lime juice
Garnish:
1 Mini Coconut Moku Pop
Lime Wheel
Procedure:
In a shaker tin, add all ingredients. Add ice and shake vigorously. Strain into a Collins glass, add fresh ice.
Float the Moku Pop and garnish with a lime wheel.