The Diviso

Meet The Diviso—a split-base Daiquiri with an adventurous twist! Kuleana Huihui Rum and bold Cynar unite with fresh lime, pineapple, and a touch of sweetness for a cocktail that’s tropical, bittersweet, and utterly refreshing. Each sip is a bright, playful journey, perfect for those who love a little complexity in their paradise.

Ingredients

1 oz Kuleana Huihui Rum
1 oz Cynar
.5 oz Fresh Lime Juice
.5 oz Fresh Pineapple Juice
.25 oz Simple Syrup

Preparation

Combine all ingredients with ice and shake. Fine strain into a chilled cocktail glass. No garnish needed.