Ingredients
- 1 oz Kuleana Huihui Rum
- 1 oz Kuleana Nanea Rum
- .25 oz. Simple Syrup
- 2 Dash Angostura Bitters
- 2 Dash Chocolate Bitters
- Optional Smoked Glass
Preparation
Combine all ingredients and stir. Strain into new glass with a large block of ice. Garnish with a slice of orange.