Auntie Mary

Enjoy a savory twist on a brunch classic! Inspired by the original Bloody Mary, this version swaps vodka for award-winning Huihui® rum, infusing a tropical backbone from Kohala, Hawai‘i. Spicy, bold, and perfect for recovery or celebration—make it at home or savor the best brunch Sundays at the Kuleana Rum Shack!

Ingredients

1.5 oz Kuleana Huihui Rum
0.5 oz fresh lime juice
4 oz tomato juice
Pinch celery salt
Pinch freshly ground pepper
Dash Worcestershire sauce
4 dashes Tabasco sauce
½ tsp grated horseradish
Cocktail olives (garnish)

Preparation

Combine all ingredients except garnish in a shaker (no ice). Dry-shake 10 seconds. Add ice and give one slow, rolling shake to chill. Strain into a chilled hurricane or Collins glass. Garnish with olives and enjoy!