This month we welcome Hawai‘i Island rising star chef, Chad Yamamoto, who brings his visionary culinary style to Kuleana Rum Shack – showcasing Ezo Abalone freshly harvested from the aquaculture farm in Keahole. From Merriman’s to Four Seasons to Kona Village, Chef Chad is now chef and co-owner of Walua Social – combining the best of New Hawaiian and Italian Cuisine.
EMCEE - Chef Olelo pa‘a Ogawa
Tiki in the Desert is coming to Las Vegas April 28-30, 2025! All Tiki by the Sea alumni and local trade is invited to join us for 3 days of incredible 201 level seminars, a tour of the gems of old Vegas and, of course some of the best tropical drinks in the land.
The events will be housed again at the Container Park in Downtown Las Vegas and the Venetian Resort. Art Deakins from Kuleana Rum will be giving a seminar!
Steve Jefferson, CEO of Kuleana Rum Works, will speak at Napa Valley Cocktail Week on April 29 from 12 p.m. to 2 p.m at Wilfred's Lounge. We hope to see you there!
Discover the magic of rum and exquisite cuisine as part of our monthly guest chef series.
This month we welcome Chef Junior Ulep, a native of Hawai‘i from the North Shore of O‘ahu and Chef de Cuisine at Brown’s Beach House at the Fairmont Orchid. His experience is filled with top name restaurants in Hawai‘i including Kula Lodge & Restaurant in Kula Maui, Meridia Restaurant at Westin Hapuna Resort, Ke‘olu Clubhouse at Hualalai and the Ulu Restaurant at Four Seasons Hualalai Big Island.
Emcee - Chef Olelo pa‘a Ogawa
The first-ever Rum Curious Summit will be hosted with three chapters of the USBG (United States Bartenders’ Guild). This groundbreaking event will unite industry professionals, rum aficionados, curious newcomers, and spirits enthusiasts to explore the world of rum. Through curated tastings, insightful educational seminars, and expertly crafted cocktails, attendees will experience rum like never before.
We are very excited to share Limited Release #2 – the result of commissioning our new still in 2023!
Distilled in 2023 & Aged 2 Years in an Ex-Bourbon Barrels
JOIN US!
Thursday, May 29th
Join us for Tasting Events at Specs in Texas this June!
Discover the magic of rum and exquisite cuisine as part of our monthly guest chef series. This month we welcome Chef Joseph Rose, Executive Chef at Four Seasons Oahu.
Having honed his craft in acclaimed kitchens and luxury hotels, Executive Chef Joseph Rose leads the culinary offerings at Four Seasons Oahu where he fosters an environment where every voice matters. Rose believes that exceptional culinary experiences arise from collective creativity, ensuring every dish reflects the unique strengths of his team.
This month, we welcome Chef Philip "Ippy" Aiona, Owner of The Koa Table & Ippy's Hawaiian BBQ. Chef Philip “Ippy” Aiona was born and raised on “The Big Island” of Hawaii to an Italian-American mother and a Native Hawaiian father.
In August, we welcome Chef Stewart Woodman of The Theatery by Puna Chocolate Company.
Join us for an unforgettable evening as we unveil our newest special release #5
DOMINICAN REPUBLIC 15
Double Barrel Rum
Date: September 11, 2025 Time: 5:30 – 7:30 PM
FEATURED CHEF: CHEF DE CUISINE BRYAN NAGAO
MANTA, MAUNA KEA BEACH HOTEL, AUTOGRAPH COLLECTION
Emcee - Chef Olelo pa‘a Ogawa
Discover the magic of rum and exquisite cuisine as part of our monthly guest chef series.
Limited Seating
Tickets $140 per person + $5 Order Fee